Chef Team Member job with Mytime Active in Bromley, United Kingdom | Leisure Opportunities
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Mytime Active’s aim is to improve the well-being of our customers and their communities through well managed, accessible and good value leisure, golf and health services.

Are you always striving for a high standard of quality and service?

If so we are looking for driven individuals to join our team.

An opportunity has arisen for a Chef Team Member to join our passionate kitchen team with opportunities to grow and progress within our extensive Food & Beverage department spreading across 11 sites across the South East. The role will be based at Bromley Golf Centre.

The Roles

-To provide, manage and develop a high-quality catering service;
-To maintain effective control of Food & Beverage services and budgets within the required margins;
-Comply with set menus which reflect Mytime’s standard of using fresh, high quality and seasonal products;
-Prepare, cook and present all meals attractively. The majority of dishes will be made in-house;
-Responsible for food delivery and presentation;
-Ensure a high standard of cleanliness is maintained in the kitchen;
-Keep stock secure at all times, storing foodstuffs appropriately and maintain accurate records. Avoid unnecessary wastage and deterioration of foodstuffs;
-Manage catering staff to ensure a professional safe, clean and efficient kitchen operation. Ensure that all staff are trained in food handling and preparation, the use of all equipment, personal hygiene, serving, food storage and in keeping the required Mytime records;
-Ensure equipment is used appropriately and for its designed use. Report any equipment defects and withdraw from use immediately;
-Comply with Mytime policies in terms of Food Safety and Health & Safety, completing and storing all records as outlined in the Quality Management System;
-Maintain good working relationships with colleagues at all times;
-Attend and participate in training sessions and meetings as and when required;
-To carry out all duties with regard to Health & Safety requirements and regulations according to the Health & Safety Policy
-To operate a professional, safe and cost effective catering service within the company’s operational standards, complying with all statutory requirements.

About you

-Food Safety Certificate Level2/ 3 or equivalent
-Knowledge of current F&B best practice
-Commercial awareness


Join us and you get to work for a great company and an ambitious, diverse and future-focused team. We offer a competitive salary and benefits package including:

-Free access to Mytime Leisure & Golf;
-22 days annual leave (excluding bank holidays);
-Holiday purchase scheme;
-20% off food and beverage and free hot drinks;
-Stakeholder pension;
-Exceptional achievement award scheme;
-Employee discount & salary sacrifice scheme; and Childcare vouchers.

Download the job description and person specification

If you would like to discuss or to apply for this role please send a covering letter and CV below.
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