Glasgow's Grand Central Hotel, which was acquired by operator Principal Hayley in spring 2009, has reopened following a major £20m overhaul of the property.

First opened in 1883, the A-listed property is located close to the city's Central train station and has benefited from the restoration of a number of original features as part of the scheme. Interior designer Charles Leon Associates and architects Crerar and Partners have worked with Principal Hayley on the revamp, while Historic Scotland has also been involved.

Work included raising the grand ballroom's ceiling by 3m (10ft) to uncover windows that had been blocked for decades, as well as the updating of property with a "contemporary modern look". A champagne bar overlooking Central Station is among facilities at the 186-room hotel, along with the grand ballroom - The Grand Room of Glasgow - and 21 meeting rooms.

The Tempus bar and restaurant concept - led by executive chef James Murphy - is also to be added to the property's facilities in late October, along with a Deli Central delicatessen. Grand Central Hotel general manager Laurie Nicol said: "The Central Hotel is one of the most beautiful buildings in Glasgow and it is great to be part of its renaissance.

"We've been able to keep the romance of the hotel alive while bringing it up to date with a stylish contemporary twist that will wow guests."