Tickets are now on sale for the annual National Restaurateurs' Dinner, which will take place at The Savoy in London on Monday 16 April.

Now in its 20th year, the National Restaurateurs' Dinner is the annual fundraising event for three of the hospitality industry's most respected organisations: The Restaurant Association, The Academy of Culinary Arts and The Academy of Food and Wine Service.

This year's event is chaired by The Restaurant Association and will unite the talents of the three organisations in a joint effort to raise funds for our education and training initiatives.

Nestlé FoodServices has been confirmed as event sponsor.

The black tie dinner will include a GH Mumm Champagne reception, and will feature a menu devised and prepared by a team of the industry’s leading chefs, led by:

• John Williams, Executive Chef, the Ritz

• Henry Brosi, Executive Chef, the Dorchester • Brian Turner CBE, Chef Patron, Brian Turner Mayfair

• Chris Galvin, Chef Patron, Galvin at Windows • Erek Quelch, Executive Chef, the Goring Hotel

• Julie Sharp, Pastry Chef Lecturer, Stamford College • Eyck Zimmer MCA, Executive Chef, the Lowry Hotel

Individual tickets are priced at £145 + vat (£170.38), tables of 10 are £1400 + vat (£1645.00), and tables of 12 are £1680 + vat (£1974.00).

This is a highly popular event and with tickets sold on a first come, first served basis usually sells out very quickly, so please book your place as soon as possible to avoid disappointment.

For further details, please contact Pauline Jackson at the British Hospitality Association (BHA) on +44 (0)20 7404 7744, or email [email protected]

Alternatively, please download the booking form on the front page of this ezine.