London-based Moroccan restaurant Pasha has completed an extension and refurbishment to its upper floor, which will be open to the public from 29 June.

Situated in Kensington, a new, late-opening lounge bar on Pasha’s top floor has been added, with a combined capacity of 50 people, along with a private dining room, with a capacity of 20 people.

The restaurant has also appointed a new head chef, David Jones, trained in Casablanca in order to create truly indigenous Moroccan menu.

Pasha was bought by Tony Kitous, who also owns Levant and Levantine eateries, from Caprice Holdings in November 2005.