Hilton Glasgow has appointed Mathilde Brallet as restaurant manager for the contemporary Scottish restaurant Cameron's.

Brallet has taken on the role following her entry into Hilton Hotels' 'Elevator' programme - a programme open to graduates to develop the skills and experience needed to be fast-tracked to a general manager position at a Hilton hotel.

A hospitality management graduate of the Ecole hoteliere de Lausanne in Switzerland, she spent nine months working in Hilton Glasgow in a variety of roles gaining experience in human resources, conferencing & events, housekeeping and operations before being posted to Hilton Arc de Triomphe in Paris.

Craig Gardner, general manager at Hilton Glasgow said: "We invest a lot of time training and developing young people coming through the industry, honing their skills to bring out the best of their talent."