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Kelly joins myhotel Chelsea
Graham Kelly has joined the team at myhotel’s Chelsea site as the new food and beverage manager.
As food and beverage manager, Kelly’s objectives will include overseeing the full running of the front of house and kitchen departments, ensuring a smooth service is provided.
Kelly previously worked for the Crathorne Hall Hotel, the Devonshire Arms Country House Hotel and most recently with the Pinewood Hotel, Buckinghamshire.
Commenting on the appointment, Tristin Swales, general manager for myhotel Chelsea, said: “Graham has previous Rosette and Michelin restaurant experience, combined with a comprehensive knowledge of banqueting, which will help him further refine the service and food quality of myhotel Chelsea.” Details: www.myhotels.com
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